{"id":2599,"date":"2025-10-28T09:04:31","date_gmt":"2025-10-28T09:04:31","guid":{"rendered":"https:\/\/www.lebeipackaging.com\/?p=2599"},"modified":"2025-10-28T09:04:35","modified_gmt":"2025-10-28T09:04:35","slug":"how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation","status":"publish","type":"post","link":"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/","title":{"rendered":"Comment sceller les aliments sous vide comme un pro | Guide complet de la conservation des aliments"},"content":{"rendered":"<p>Une machine \u00e0 emballer sous vide est l'une des m\u00e9thodes les plus utiles pour prolonger la fra\u00eecheur des aliments, \u00e9viter les br\u00fblures de cong\u00e9lation et conserver un espace crucial. Qu'il s'agisse de pr\u00e9parer des repas, d'acheter en gros ou de d\u00e9sencombrer votre cong\u00e9lateur, ce guide vous explique tout ce qu'il faut savoir pour sceller les aliments sous vide de mani\u00e8re efficace.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table des mati\u00e8res\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#What_You_Need\" >Ce dont vous avez besoin<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Vacuum_Sealer_Machine\" >Machine \u00e0 sceller sous vide<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Vacuum_Seal_Bags_or_Rolls\" >Sacs ou rouleaux \u00e0 sceller sous vide<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Items_to_Seal\" >\u00c9l\u00e9ments \u00e0 sceller<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Preparation_Before_You_Start_Preparing_the_Food\" >Pr\u00e9paration Avant de commencer : Pr\u00e9paration des aliments<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Step-by-Step_How_to_Vacuum_Seal\" >\u00c9tape par \u00e9tape : Comment faire du scellage sous vide ?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Fill_the_Bag\" >Remplir le sac<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Position_the_Bag\" >Positionner le sac<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Seal\" >Sceau<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Pro_Tips_for_Better_Food_Preservation\" >Conseils de pro pour une meilleure conservation des aliments<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Outside_the_Kitchen_Other_Creative_Applications_for_Vacuum_Sealing\" >En dehors de la cuisine : Autres applications cr\u00e9atives de la soudure sous vide<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-to-vacuum-seal-food-like-a-pro-complete-guide-to-food-preservation\/#Conclusion_Keep_Food_Fresher_for_Longer\" >Conclusion : Garder les aliments frais plus longtemps<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_You_Need\"><\/span>Ce dont vous avez besoin<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Vacuum_Sealer_Machine\"><\/span>Machine \u00e0 sceller sous vide<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food2.webp\" alt=\"Comment sceller des aliments sous vide2\" class=\"wp-image-2603\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food2.webp 400w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food2-300x300.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food2-150x150.webp 150w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food2-12x12.webp 12w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food2-100x100.webp 100w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p>C'est l'appareil principal qui permet de r\u00e9aliser des joints sous vide. Il en existe g\u00e9n\u00e9ralement deux types :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Scellements par aspiration externe :<\/strong> Les plus typiques pour un usage domestique.<\/li>\n\n\n\n<li><strong>Scelleuses sous vide \u00e0 chambre :<\/strong> Plus puissant et adapt\u00e9 aux cuisines commerciales.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Vacuum_Seal_Bags_or_Rolls\"><\/span>Sacs ou rouleaux \u00e0 sceller sous vide<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Assurez-vous que vos sacs de mise sous vide sont compatibles avec les machines.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sacs pr\u00e9d\u00e9coup\u00e9s :<\/strong> Pratique et disponible en diff\u00e9rentes tailles.<\/li>\n\n\n\n<li><strong>Rouleaux :<\/strong> Vous permettent de cr\u00e9er des tailles personnalis\u00e9es pour n'importe quel produit.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Items_to_Seal\"><\/span>\u00c9l\u00e9ments \u00e0 sceller<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Vous pouvez sceller sous vide non seulement les aliments, mais aussi les v\u00eatements, les documents et les fournitures d'urgence pour les prot\u00e9ger de l'humidit\u00e9 et des dommages.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparation_Before_You_Start_Preparing_the_Food\"><\/span>Pr\u00e9paration Avant de commencer : Pr\u00e9paration des aliments<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"438\" height=\"254\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food3.webp\" alt=\"Comment sceller des aliments sous vide3\" class=\"wp-image-2604\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food3.webp 438w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food3-300x174.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food3-18x10.webp 18w\" sizes=\"(max-width: 438px) 100vw, 438px\" \/><\/figure>\n<\/div>\n\n\n<p>La pr\u00e9paration des aliments est la cl\u00e9 d'une fra\u00eecheur qui dure longtemps.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>S\u00e9chez-le :<\/strong> S\u00e9chez bien la viande, le poisson et les l\u00e9gumes. L'eau peut saper l'\u00e9tanch\u00e9it\u00e9 et provoquer des br\u00fblures de cong\u00e9lation.<\/li>\n\n\n\n<li><strong>Congeler d'abord les liquides :<\/strong> Les soupes, les sauces et les rago\u00fbts doivent \u00eatre pr\u00e9-congel\u00e9s sur un plateau avant la fermeture afin d'\u00e9viter que les liquides ne soient aspir\u00e9s dans la machine.<\/li>\n\n\n\n<li><strong>Prot\u00e9ger les bords tranchants :<\/strong> Dans le cas de viandes avec os ou d'articles aux angles vifs, manipulez-les d\u00e9licatement ou enveloppez les bords pour \u00e9viter que le sac ne se perfore.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-by-Step_How_to_Vacuum_Seal\"><\/span>\u00c9tape par \u00e9tape : Comment faire du scellage sous vide ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"587\" height=\"587\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food-5.webp\" alt=\"Comment sceller des aliments sous vide 5\" class=\"wp-image-2600\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food-5.webp 587w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food-5-300x300.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food-5-150x150.webp 150w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food-5-12x12.webp 12w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food-5-100x100.webp 100w\" sizes=\"(max-width: 587px) 100vw, 587px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"563\" height=\"563\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food4.webp\" alt=\"Comment sceller des aliments sous vide4\" class=\"wp-image-2605\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food4.webp 563w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food4-300x300.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food4-150x150.webp 150w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food4-12x12.webp 12w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food4-100x100.webp 100w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fill_the_Bag\"><\/span>Remplir le sac<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Placez les aliments et laissez un espace vide de 5 \u00e0 7 cm en haut.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Position_the_Bag\"><\/span>Positionner le sac<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Positionner l'extr\u00e9mit\u00e9 ouverte sur la bande chauffante de la soudeuse.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seal\"><\/span>Sceau<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Fermez le couvercle et appuyez sur \"Vacuum &amp; Seal\". L'appareil scellera le sac \u00e0 chaud et \u00e9vacuera automatiquement l'air.<\/p>\n\n\n\n<p>Si vous utilisez un rouleau au lieu de sacs pr\u00e9d\u00e9coup\u00e9s, commencez par cr\u00e9er un bord scell\u00e9. Placez une extr\u00e9mit\u00e9 du rouleau sur la bande de scellage et appuyez sur \"Seal\" pour cr\u00e9er le fond du sac avant de le remplir d'aliments.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pro_Tips_for_Better_Food_Preservation\"><\/span>Conseils de pro pour une meilleure conservation des aliments<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c9tiqueter tout :<\/strong> Indiquez le nom de l'aliment et la date avant de le sceller pour faciliter son identification.<\/li>\n\n\n\n<li><strong>\u00c9viter les poudres et les granul\u00e9s fins :<\/strong> Des aliments tels que de la farine ou des \u00e9pices peuvent \u00eatre aspir\u00e9s dans l'appareil.<\/li>\n\n\n\n<li><strong>Double \u00e9tanch\u00e9it\u00e9 pour les articles lourds :<\/strong> Ajoutez une deuxi\u00e8me ligne de soudure sur les aliments volumineux ou denses pour une protection suppl\u00e9mentaire.<\/li>\n\n\n\n<li><strong>Soyez conscient des exceptions :<\/strong> Ne mettez pas sous vide les fromages \u00e0 p\u00e2te molle (ils seront \u00e9cras\u00e9s), ni les oignons et l'ail frais (ils d\u00e9veloppent le botulisme dans des conditions ana\u00e9robies).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Outside_the_Kitchen_Other_Creative_Applications_for_Vacuum_Sealing\"><\/span>En dehors de la cuisine : Autres applications cr\u00e9atives de la soudure sous vide<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"438\" height=\"254\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food3.webp\" alt=\"Comment sceller des aliments sous vide3\" class=\"wp-image-2604\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food3.webp 438w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food3-300x174.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/10\/How-to-Vacuum-Seal-Food3-18x10.webp 18w\" sizes=\"(max-width: 438px) 100vw, 438px\" \/><\/figure>\n<\/div>\n\n\n<p>L'utilisation d'une machine \u00e0 emballer sous vide va bien au-del\u00e0 de la conservation des aliments.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Voyage :<\/strong> Pressez les v\u00eatements, les vestes et les couvertures pour gagner de la place dans les bagages.<\/li>\n\n\n\n<li><strong>Trousses d'urgence :<\/strong> S\u00e9curisez les documents importants, les fournitures de premiers secours et les allumettes en les prot\u00e9geant de l'eau et en les mettant en s\u00e9curit\u00e9.<\/li>\n\n\n\n<li><strong>Stockage saisonnier :<\/strong> Gardez la literie et les v\u00eatements hors saison \u00e0 l'abri de l'humidit\u00e9, des insectes et de la poussi\u00e8re.<\/li>\n\n\n\n<li><strong>Mariner :<\/strong> Gr\u00e2ce au scellage sous vide, les marinades p\u00e9n\u00e8trent dans la viande en quelques minutes, ce qui vous permet d'\u00e9conomiser des heures de marinade.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion_Keep_Food_Fresher_for_Longer\"><\/span>Conclusion : Garder les aliments frais plus longtemps<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Une machine \u00e0 emballer sous vide est un gadget pratique et peu co\u00fbteux utilis\u00e9 pour la conservation \u00e0 long terme des aliments. Si vous pr\u00e9parez les aliments et que vous les scellez, vous pourrez conserver la fra\u00eecheur des aliments, r\u00e9duire le gaspillage et mieux organiser votre stockage.<\/p>","protected":false},"excerpt":{"rendered":"<p>A vacuum sealer is among the most useful methods to prolong the freshness of food, avoid freezer burn, and conserve crucial space. Whether meal-preparing, purchasing in bulk, or decluttering your freezer, this guide tells you everything you need to know about vacuum sealing food effectively. What You Need Vacuum Sealer Machine This is the main [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/posts\/2599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/comments?post=2599"}],"version-history":[{"count":0,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/posts\/2599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/media\/2602"}],"wp:attachment":[{"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/media?parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/categories?post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/tags?post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}