{"id":2683,"date":"2025-11-14T09:10:44","date_gmt":"2025-11-14T09:10:44","guid":{"rendered":"https:\/\/www.lebeipackaging.com\/?p=2683"},"modified":"2025-11-14T09:11:17","modified_gmt":"2025-11-14T09:11:17","slug":"how-long-will-steak-last-in-a-vacuum-sealed-bag","status":"publish","type":"post","link":"https:\/\/www.lebeipackaging.com\/fr\/how-long-will-steak-last-in-a-vacuum-sealed-bag\/","title":{"rendered":"Combien de temps un steak se conserve-t-il dans un sac sous vide ?"},"content":{"rendered":"<p>Le scellage sous vide est un moyen efficace de pr\u00e9server la fra\u00eecheur des steaks : en isolant l'air et en emp\u00eachant la croissance bact\u00e9rienne, il permet non seulement de prolonger la dur\u00e9e de conservation, mais aussi de pr\u00e9server au maximum la jutosit\u00e9 et la saveur de la viande. Toutefois, la dur\u00e9e de conservation n'est pas fixe ; elle d\u00e9pend principalement des conditions de stockage, de la qualit\u00e9 du steak et d'autres facteurs cl\u00e9s. Voici une analyse d\u00e9taill\u00e9e :<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.lebeipackaging.com\/fr\/wholesale-vacuum-bag-supplier\/\"><img decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag1.webp\" alt=\"Sac scell\u00e9 sous vide1\" class=\"wp-image-2684\" style=\"aspect-ratio:1;object-fit:cover;width:275px;height:auto\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag1.webp 1280w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag1-300x169.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag1-768x432.webp 768w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag1-18x10.webp 18w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag1-1200x675.webp 1200w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag1-600x338.webp 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><\/figure>\n<\/div>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table des mati\u00e8res\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-long-will-steak-last-in-a-vacuum-sealed-bag\/#Key_Takeaways\" >Principaux enseignements<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-long-will-steak-last-in-a-vacuum-sealed-bag\/#Factors_Affecting_Shelf_Life\" >Facteurs affectant la dur\u00e9e de conservation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-long-will-steak-last-in-a-vacuum-sealed-bag\/#Signs_Of_Spoilage\" >Signes de d\u00e9t\u00e9rioration<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.lebeipackaging.com\/fr\/how-long-will-steak-last-in-a-vacuum-sealed-bag\/#Pro_Tips_For_Better_Preservation\" >Conseils de pro pour une meilleure conservation<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Key_Takeaways\"><\/span>Principaux enseignements<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>R\u00e9frig\u00e9rateur (0-4\u2103 \/ 32-40\u2109) : 3-5 jours<\/strong><br>Le scellage sous vide bloque l'oxyg\u00e8ne, prolongeant la conservation de 2 \u00e0 3 jours par rapport \u00e0 une conservation normale (1 \u00e0 2 jours dans des r\u00e9cipients herm\u00e9tiques ou un film plastique), ce qui est id\u00e9al pour la conservation \u00e0 court terme d'un steak qui doit \u00eatre cuit rapidement.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag2.webp\" alt=\"Sac scell\u00e9 sous vide2\" class=\"wp-image-2685\" style=\"aspect-ratio:1;object-fit:cover;width:293px;height:auto\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag2.webp 1280w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag2-300x169.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag2-768x432.webp 768w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag2-18x10.webp 18w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag2-1200x675.webp 1200w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag2-600x338.webp 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Cong\u00e9lateur (-18\u2103 \/ 0\u2109 ou moins) : 6-12 mois<\/strong><br>La basse temp\u00e9rature et l'absence d'oxyg\u00e8ne ralentissent l'oxydation des graisses et les br\u00fblures de cong\u00e9lation. Le steak marbr\u00e9 (par exemple, la c\u00f4te de b\u0153uf, le New York strip) peut durer jusqu'\u00e0 12 mois, tandis que les steaks maigres (par exemple, le filet mignon) doivent \u00eatre consomm\u00e9s dans les 6 \u00e0 9 mois pour une saveur optimale.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"719\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag4.webp\" alt=\"Sac scell\u00e9 sous vide4\" class=\"wp-image-2686\" style=\"aspect-ratio:1;object-fit:cover;width:297px;height:auto\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag4.webp 1280w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag4-300x169.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag4-768x431.webp 768w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag4-18x10.webp 18w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag4-1200x674.webp 1200w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag4-600x337.webp 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Temp\u00e9rature ambiante (&gt;4\u2103 \/ 40\u2109) : \u22642 heures<\/strong><br>Les bact\u00e9ries se multiplient rapidement \u00e0 temp\u00e9rature ambiante et la mise sous vide ne peut emp\u00eacher la d\u00e9t\u00e9rioration. Dans les environnements \u00e0 haute temp\u00e9rature (&gt;32\u2103 en \u00e9t\u00e9), r\u00e9duire la dur\u00e9e de conservation \u00e0 moins d'une heure.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"349\" height=\"464\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag5.webp\" alt=\"Sac scell\u00e9 sous vide5\" class=\"wp-image-2687\" style=\"aspect-ratio:1;object-fit:cover;width:298px;height:auto\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag5.webp 349w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag5-226x300.webp 226w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag5-9x12.webp 9w\" sizes=\"(max-width: 349px) 100vw, 349px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Factors_Affecting_Shelf_Life\"><\/span>Facteurs affectant la dur\u00e9e de conservation<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Fra\u00eecheur initiale<\/strong><br>Choisissez des steaks \u00e0 la texture ferme, de couleur rouge vif (ou rouge fonc\u00e9), ne d\u00e9gageant pas d'odeur bizarre et dont la surface n'est pas visqueuse. Si le steak est d\u00e9j\u00e0 proche de sa date de p\u00e9remption, la mise sous vide ne prolongera pas significativement sa dur\u00e9e de conservation.<\/p>\n\n\n\n<p><strong>Int\u00e9grit\u00e9 du joint<\/strong><br>Veillez \u00e0 ce que les sacs sous vide soient intacts (pas de d\u00e9chirures ni de trous d'\u00e9pingle) et parfaitement herm\u00e9tiques - l'air r\u00e9siduel cr\u00e9e un terrain propice \u00e0 la prolif\u00e9ration des bact\u00e9ries, ce qui acc\u00e9l\u00e8re la d\u00e9t\u00e9rioration et l'oxydation.<\/p>\n\n\n\n<p><strong>Stabilit\u00e9 de la temp\u00e9rature<\/strong><br>Les steaks coup\u00e9s ont une plus grande surface, ce qui les rend plus propices \u00e0 la prolif\u00e9ration des bact\u00e9ries. Scellez les steaks entiers lorsque c'est possible ; si vous les portionnez, scellez-les imm\u00e9diatement apr\u00e8s les avoir coup\u00e9s \u00e0 l'aide d'outils st\u00e9rilis\u00e9s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Signs_Of_Spoilage\"><\/span>Signes de d\u00e9t\u00e9rioration<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apparence :<\/strong> La viande devient grise\/verte, surface visqueuse, humidit\u00e9 anormale ou ballonnement dans le sac.<\/li>\n\n\n\n<li><strong>Odeur :<\/strong> Odeurs aigres, de pourriture ou d'ammoniaque \u00e0 l'ouverture du sac (pas d'ar\u00f4me naturel de b\u0153uf frais).<\/li>\n\n\n\n<li><strong>Texture :<\/strong> Perte d'\u00e9lasticit\u00e9 au pressage, exc\u00e8s de sang trouble (et non de jus clair) apr\u00e8s d\u00e9cong\u00e9lation.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"804\" height=\"456\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag7.webp\" alt=\"Sac scell\u00e9 sous vide7\" class=\"wp-image-2688\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag7.webp 804w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag7-300x170.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag7-768x436.webp 768w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag7-18x10.webp 18w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag7-600x340.webp 600w\" sizes=\"(max-width: 804px) 100vw, 804px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"792\" height=\"528\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag8.webp\" alt=\"Sac scell\u00e9 sous vide8\" class=\"wp-image-2689\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag8.webp 792w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag8-300x200.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag8-768x512.webp 768w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag8-18x12.webp 18w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag8-600x400.webp 600w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pro_Tips_For_Better_Preservation\"><\/span>Conseils de pro pour une meilleure conservation<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Portionner et sceller :<\/strong> Divisez les steaks en portions individuelles et scellez-les sous vide pour \u00e9viter les d\u00e9cong\u00e9lations\/cong\u00e9lations r\u00e9p\u00e9t\u00e9es, qui nuisent \u00e0 la texture de la viande.<\/li>\n\n\n\n<li><strong>Pr\u00e9parer la cong\u00e9lation :<\/strong> Essuyez soigneusement les steaks avec du papier absorbant avant de les sceller - cela r\u00e9duit la formation de cristaux de glace et emp\u00eache le dess\u00e8chement apr\u00e8s la d\u00e9cong\u00e9lation.<\/li>\n\n\n\n<li><strong>D\u00e9congeler correctement :<\/strong> D\u00e9congeler lentement au r\u00e9frig\u00e9rateur (8-12 heures) ou dans un sac herm\u00e9tique plong\u00e9 dans l'eau froide. \u00c9vitez la d\u00e9cong\u00e9lation \u00e0 temp\u00e9rature ambiante ou au micro-ondes afin de pr\u00e9venir la prolif\u00e9ration bact\u00e9rienne due aux diff\u00e9rences de temp\u00e9rature.<\/li>\n\n\n\n<li><strong>Re-scellement :<\/strong> Si les steaks d\u00e9congel\u00e9s ne sont pas cuits, refermez-les sous vide et r\u00e9frig\u00e9rez-les dans les 24 heures - ne les recongelez pas.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"719\" src=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag9.webp\" alt=\"Sac scell\u00e9 sous vide9\" class=\"wp-image-2690\" style=\"aspect-ratio:1;object-fit:cover;width:357px;height:auto\" srcset=\"https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag9.webp 1280w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag9-300x169.webp 300w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag9-768x431.webp 768w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag9-18x10.webp 18w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag9-1200x674.webp 1200w, https:\/\/www.lebeipackaging.com\/wp-content\/uploads\/2025\/11\/Vacuum-Sealed-Bag9-600x337.webp 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Choisissez des emballages alimentaires de qualit\u00e9 pour pr\u00e9server la fra\u00eecheur et la s\u00e9curit\u00e9 !<\/strong><br><a href=\"https:\/\/www.lebeipackaging.com\/fr\/\"><strong>Lebei<\/strong> <\/a>offrir du sur-mesure <strong><a href=\"https:\/\/www.lebeipackaging.com\/fr\/wholesale-vacuum-bag-supplier\/\">sacs scell\u00e9s sous vide<\/a><\/strong> pour les steaks, les produits frais, etc. Barri\u00e8re \u00e9lev\u00e9e, \u00e9tanch\u00e9it\u00e9 forte, qualit\u00e9 alimentaire. Demandez d\u00e8s maintenant votre solution sur mesure !<\/p>","protected":false},"excerpt":{"rendered":"<p>Vacuum sealing is an effective way to lock in steak freshness\u2014by isolating air and inhibiting bacterial growth, it not only extends storage time but also preserves the meat\u2019s juiciness and flavor to the maximum. However, the shelf life is not fixed; it mainly depends on storage conditions, steak quality, and other key factors. Here is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/posts\/2683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/comments?post=2683"}],"version-history":[{"count":0,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/posts\/2683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/media\/2684"}],"wp:attachment":[{"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/media?parent=2683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/categories?post=2683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lebeipackaging.com\/fr\/wp-json\/wp\/v2\/tags?post=2683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}